Why us
- Extensive variety
- Customized innovation & Customer focus
- Scalable production
- Quality assurance
Extensive variety
We do all plant-based cheese types, formats, flavors,
ingredients, and recipes,
both in standard and special qualities.
Our decade long production experience and our continuous commitment to developing high-quality innovative products allows us to carry an extensive range of plant-based cheese options
tailored to meet the standards of well-known international customers and their particular needs & requirements.
Customized innovation & Customer focus
We are always looking to exceed what is available in the markets today, in terms of quality, ingredients, processes and flavors
We love working with demanding, customer tailored products that may require precision performance, particular functionality, temperature-sensitivity, heat-resistance, extra-melt, specific mouth-feel and nutritious profile – and much more…
Scalable production
Our plant has a 10K tons annual capacity that secure a seamless supply of any quantity requirement. Our loyal supplier relations allow for uninterrupted sourcing of ingredients in today’s volatile world
Quality assurance
We are certified and implement the Quality Assurance Systems according to the standards IFS Food Standard Version 7
& BRC Global Standard for Food Safety Issue 8.
The implementation of the systems is subject to regular
monitoring and control.
We are
non-GMO and V-label certified,
and we are also kosher, and halal approved.
We are successfully passing all third-party audits
and customer inspections.
